mission
We are here to help more people to choose a better alternative for themselves, the environment, and the animals around us. We have been studying the molecular mechanism behind the texture of meat, dairy and eggs so that we will be able to replicate it and bring it to your plate. Out of dozens of animal proteins, we have identified a small family of proteins that control the texture from juiciness and moistness to the structure of the meat and how water, fat, and proteins are being held together. On our pipeline are 7+ animal proteins, to capture the texture, flavors, and looks of the food you love.
We are making hybrid meat, dairy and eggs by combining real animal proteins with plant-based ingredients, keeping the best parts of each.
Who said you can’t have it all?
The Process
We are making real animal proteins to capture the essence of meat, dairy, and eggs, by harvesting the power of the fastest-growing photosynthetic microorganisms on the planet.
We copy the genes responsible for making a variety of animal proteins (cows, chickens, pigs, fish, etc.) and teach microorganisms how to make them using only CO2 from the air and natural sunlight as feedstock in ultra-low-cost bioreactors. Those key food proteins are then crafted with just the right mix of fats, vitamins, and minerals to replicate the food you love.
why
Our love for nature and the welfare of the animal we share it with inspired us to take action since our childhood, and creating a better future for our children motivates us today as parents. At Ingrediome we are harvesting our combined financial, technological, and entrepreneurial experience to capture the perfect bite to create a better planet for animals and humans alike.
Aviel Even
Michael Kaholi
Salam Bashir
Tal Akriv
Yochanan Gerber
Eyal Chalemsky
Yarden Shalev
Michael Wexler
Yuval Man
Dan Even
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Jacob Afriat
Giovanni Battistini
Robert Mercker
Oran Ayalon
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